A product machined from A section hot rolled from a billet to a form, such as round, hexagonal, octagonal, square, or rectangular, with sharp or rounded corners or edges, with a cross-sectional area of less than 16 sq in. (A solid section that is long in relation to its cross-sectional dimensions, having a completely symmetrical cross section and whose width or greatest distance between parallel faces is 3/8 in. or more).... More or plate The material to be forged regardless of form. Also, an individual piece of metal used to produce a single forging. or from a (See also Open Die Forging) (1) A forging made by hand on an anvil or under a power hammer without dies containing an exact finishing impression of the part. Such forgings approximate each other in size and shape but do not have the commercial exactness of production die forgings. Used where the quantity of forgings required does not warrant expenditure for special dies, or where the size or shape of the piece is such as to require means other than die forging. (2) A forging worked between flat or simply shaped dies by repeated strokes and manipulation of the piece. Also known as smith forging or flat die forging.... More, rather than from an A forging that is formed to the required shape and size by machined impressions in specially prepared dies that exert three-dimensional control on the workpiece.. The process is commonly known as “hogging out” material.